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Lanark Memorial Hall events catering
All prices are subject to VAT and valid until 31 March 2024.
Food allergies and intolerances
If you have any special dietary requirements, please inform the event co-ordinator.
Equipment hire
Laptop, projector and screen (various sizes) can be hired from £16.60 per half day.
Package 1
Minimum 40 delegates, maximum 150 delegates depending on requirements.
Priced at £17.15 per delegate, this includes:
- Hire of Main Hall for full day
- Flipchart / pens
- Tea, coffee and miniature pastries on arrival
- Soup, sandwiches and fruit platter at lunch, or choice of three buffet items
- Afternoon tea, coffee and biscuits
- Bottled still and sparkling water on every table
Package 2
Minimum 10 delegates, maximum 32 delegates depending on requirements.
Priced at £12.70 per delegate, this includes:
- Hire of Jerviswood Hall for full day
- Flipchart / pens
- Tea, coffee and miniature pastries on arrival
- Soup, sandwiches and fruit platter at lunch, or choice of three buffet items
- Afternoon tea, coffee and biscuits
- Bottled still and sparkling water on every table
Package 3
Minimum 40 delegates, maximum 150 delegates depending on requirements.
Priced at £7.50 per delegate, this includes:
- Hire of Main Hall for a half day
- Flipchart / pens
- Tea, coffee and miniature pastries on arrival
- Tea, coffee and biscuits during break
- Bottled still and sparkling water on every table
Package 4
Minimum 10 delegates, maximum 32 delegates depending on requirements.
Priced at £6.10 per delegate, this includes:
- Hire of Jerviswood Hall for a half day
- Flipchart / pens
- Tea, coffee and miniature pastries on arrival
- Tea, coffee and biscuits during break
- Bottled still and sparkling water on every table
Menu selector
If you would like to tailor-make your own menu, please choose from the menus below.
Morning start, and something to keep you going
| Morning start option | Price per person |
|---|---|
| Tea and coffee with a selection of biscuits | £2.30 |
| Tea and coffee with homemade scones, jam and butter | £3.25 |
| Tea and coffee with traditional mini Danish pastries | £3.25 |
| Tea and coffee with a selection of home baking | £3.25 |
| Fresh fruit juices and mineral water | £2.20 |
| Selection of hot filled rolls, tea and coffee | £4.00 |
| Seasonal fresh fruit platter | £3.65 |
| Selection of Scottish and continental cheeses | £3.90 |
Light lunch
| Light lunch option | Price per person |
|---|---|
| Assorted filled continental rolls (2 per person), tea and coffee | £5.90 |
| Assorted filled continental rolls (2 per person), fresh fruit platter, tea and coffee | £8.75 |
| Soup of the day, assorted filled continental rolls, tea and coffee | £7.70 |
| Soup of the day, assorted filled continental rolls, fruit platter, tea and coffee | £11.05 |
Finger buffet selections
Prices are per person (excluding VAT).
3 items @ £7.95
4 items @ £11.25
6 items @ £14.15
Additional items priced at £2.10 per item.
Two items per portion, unless otherwise stated.
- Filled continental rolls
- Traditional sausage rolls
- Breaded chicken goujons
- Skewered roast vegetables and peppers with balsamic vinegar and honey glaze
- Stuffed jalapeno peppers
- Piri piri chicken split sticks
- Tempura battered king prawns
- Mini smoked salmon bagels
- Cheese and tomato pizza
- Mini duck and Hoisin spring rolls
- Vegetable pakora
- Chicken liver paté served on blinis
- Onion bhajis
All of the above are served with a selection of dips.
Tea and coffee is included in the price.
Fork buffet selections
Prices are per person (excluding VAT).
Served cold
| Cold fork buffet menu option | Price per person |
|---|---|
| Selection of quiches | £3.00 |
| Platter of cold cuts of meat | £3.00 |
| Smoked salmon and prawn platter | £3.80 |
| Basket of rustic breads | £1.40 |
| Tomato, mozzarella and basil salad, drizzled with balsamic glaze | £2.00 |
| Crunchy coleslaw | £1.50 |
| Caesar salad with crunchy croutons | £2.25 |
| Penne pasta with tuna flakes and sweetcorn niblets | £1.60 |
| Curried rice with mixed peppers and raisins | £1.60 |
Hot selection
| Hot fork buffet menu option | Price per person |
|---|---|
| Chicken curry served with basmati rice | £7.30 |
| Steak and sausage pie topped with layers of fine puff pastry | £8.50 |
| Macaroni cheese served with garlic bread | £6.65 |
| Lasagne served with garlic bread | £6.75 |
| Salmon fillets with a lemon and herb crumb | £4.30 |
| Stuffed peppers with pilau rice and glazed with goats cheese | £5.90 |
| Buttered baby potatoes | £2.50 |
| Medley of fresh garden vegetables | £1.90 |
