School lunches

‘Fresh food you can trust made daily in our schools by fully trained catering professionals’

1. Our dishes are freshly prepared daily in schools by our accredited catering staff

2. We will continuously endeavour to increase the amount of farm assured and red tractor food we use

3. Our meals are free from undesirable additives and trans fats with no genetically modified ingredients

4. All our milk comes from Scottish farms

5. All menus are planned using seasonal produce

6. All of our meat can be traced back to a Scottish or UK farm

7. We do not serve any endangered fish due to the fish we procure being MSC accredited

8. We put in place measures to continuously reduce food waste and packaging to meet the council’s sustainability targets

9. We train our catering employees to provide food and health guidance and become actively involved in food education activities.

10. We developed an information platform on the council’s website providing menus, nutritional content and allergen information